Trapizzino, Rome’s OG Street Food
Rome’s rapidly growing trend, “lo street food,” seems unstoppable. I’m not talking…
Read MoreRome’s rapidly growing trend, “lo street food,” seems unstoppable. I’m not talking…
Read MorePastries at Sans de Blé in San Paolo. In spite of Rome’s reputation as an epicenter of gluten consumption,…
Read MoreSergio Esposito preparing a panino all’allesso. When the new Mercato di Testaccio opened in July 2012, vendors…
Read MoreA very pricey cocktail in progress on the roof of the new-ish DOM Hotel. The DOM Hotel, a five-star luxury retreat,…
Read MoreWaaaay back in December 2012, I wrote a post in which I put Flavio al Velavevodetto(and few other…
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